"Brewing with Wheat: The ‘Wit’ and ‘Weizen’ of World Wheat Beer Styles" на русском языке, автор: Stan Hieronymus. Русский перевод книги "Brewing with Wheat: The ‘Wit’ and ‘Weizen’ of World Wheat Beer Styles".

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Brewing with Wheat: The 'Wit' and 'Weizen' of World Wheat Beer Styles на русском языке

Рады представить вам русский любительский перевод книги «Brewing with Wheat: The ‘Wit’ and ‘Weizen’ of World Wheat Beer Styles» от автора Stan Hieronymus.

Перевод на русский язык выполнил Фёдоров Анатолий.

Оригинальное краткое описание:

The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world’s most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Wh
The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world’s most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and With or without lemon?

Русский перевод книги «Brewing with Wheat: The ‘Wit’ and ‘Weizen’ of World Wheat Beer Styles» в формате .fb2

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